Product Design

The ‘Crock Hold’ is a washing up bowl aimed at the commercial catering market. It enables the user to clean culinary items more safely and efficiently, thus speeding up the washing up process. It is a universal size and so will fit in most commercial sinks. The Crock Hold contains a waste container which is able to catch food waste removed from plates, bowls and pans being scrubbed which are securely held by two rods affixed to the top of the waste container. The rods can hold up to 320mm diameter sized plates and relieve arm ache and minimise breakages as the plates do not have to be held whilst they are being scrubbed. A slanted board is able to be pivoted to allow hot pans to be stored underneath for safety and also for easy access to the plug. Interchangeable brushes allow smaller more difficult to clean items to be cleaned with ease. Water is able to be kept clean for longer as the waste food is filtered via holes in the base of the waste container, this results in less water changes being needed throughout the shift and resolves the problem of sink blockages.

Email: jammyjames27@hotmail.com